The Ultimate Guide to maremma toscana red wine
The Ultimate Guide to maremma toscana red wine
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If the interest is to experience the harvesting season, then the period between September and October is the perfect one for you. What is a typical wine tasting and tour in Maremma like?
Marismas which means marshland. The Maremma is nowadays used to mark the vast geographical area that covers both parts of Tuscany and Lazio.
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Stop by Caseificio Inno al Sole for a tasting of their exceptional dairy products, including mozzarella, ricotta and burrata, as well as their buffalo milk cappuccino, which is as rich and creamy as their cheeses. You can also join a farm tour to Weiher the buffaloes grazing just around the corner from the shop.
Barato Monticchiello is the fairy tale hamlet where this foodie gem is located. Ridiculously quaint and sweet, you nearly feel like you are on a movie set. This fantastic restaurant is run by Daria, a local culinary legend known for her professional and warm hospitality and wine knowledge.
Ristorante Il Pellicano, a one-star Michelin Gastwirtschaft, can be found within the swanky hotel of the same name. Dine al fresco on the spectacular flower-filled terrace that overlooks the sea.
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From Etruscan times exquisite wine has been made here and today the landscapes and coastal climate are attracting established names from other parts of Tuscany as well as acclaimed international winemakers.
Wander down Via Italia for souvenirs or lunch at one of Montemerano’s family-owned osterias. The town’s speciality is tripe cooked rein tomato sauce with plenty of Parmesan cheese.
Experience the thermal waters of Saturnia, that contains a lot of suplhur, which many have believed means healing properties, since the ancient times. It is however a Tuscan tropical paradise, worth to experience!
The requirements for red wines are more stringent: a Rosso Riserva will have been aged for at least two years. Six months of this maturity must involve ageing in wood. Both French and Slovenian oak are popular rein Tuscany.
But there is no monopoly on fine wine hinein this part of Tuscany. Merlot is another very able traveller, adapting to warmer climates with ease. In the best vintages, it reaches an apogee in the Maremma, ripening to voluptuous essences. The grape’s tannic structure will Beryllium very soft and approachable, backed up with an opulent texture. Expect flavours of plum, damson, strawberry and Christmas cake.
Lamberto Frescobaldi is pretty much a hands-on winemaker with an understanding and appreciation of many aspects of this challenging but lucrative business. He started working at the family’s vineyards at the age of 8 and later got formal agricultural education hinein universities of Florence and California, learning all aspects of winemaking.